Thriving in environments where learning quick and working hard drive results. Persisting in conditions where problem solving and managing day to day operations are of high priority. Remaining flexible in a fast paced and ever evolving spaces.
Overview
7
7
years of professional experience
Work History
Lead Line Cook
Artichoke Cafe
Albuquerque, NM
07.2025 - Current
Led kitchen operations during peak hours, ensuring timely meal preparation and service.
Trained and mentored junior cooks on food safety and cooking techniques.
Collaborated with management to develop seasonal menu items.
Implemented inventory control processes, reducing food waste through monitoring.
Sous Chef
200 Social House
Bernalillo, NM
01.2025 - 07.2025
Assisted in menu planning and development.
Prepared high-quality dishes, maintaining consistency and presentation standards.
Collaborated with kitchen staff to streamline food preparation processes.
Managed inventory levels.
Line Cook
Artichoke Cafe
Albuquerque, NM
11.2021 - 01.2025
Operated kitchen equipment safely and efficiently to ensure smooth workflow.
Maintained cleanliness and organization of workstations to uphold food safety regulations.
Collaborated with team members to streamline food preparation processes during peak hours.
Kitchen Trainer
Chick-fil-A
Albuquerque, NM
05.2019 - 07.2021
Conducted regular performance evaluations, providing constructive feedback to ensure adherence to quality standards.
Trained team members on safety protocols and sanitation practices, promoting a culture of workplace safety.
Education
High School Diploma -
Los Alamos High School
Los Alamos, NM
Skills
Works well under strict timelines
Ability to manage larger day to day operations
Maintains a high level of standards in stressful and high pressure environments
Thrives in both team orientated and independent tasks