Jayna Carter

I'm responsible for taking orders, preparing food and drinks, handling cash transactions, and maintaining a clean and sanitary work area. They provide excellent guest service and ensure food safety standards are met.

• Monitored vital signs and reported changes to nursing staff, ensuring timely medical interventions when necessary.
• Assisted nurses with essential tasks, streamlining workflow and increasing efficiency in the healthcare setting.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Assisted in training new Patient Care Technicians, sharing knowledge and best practices to ensure consistency in care delivery.
• Provided high-quality personal care to patients, promoting comfort and dignity during their hospital stay.
• Maintained clean and safe environment to promote patient safety and comfort.
• Contributed to a positive patient experience by keeping rooms clean, organized, and well-stocked with supplies.

• Participated in hiring processes by conducting interviews and evaluating candidates'' suitability for various roles within the organization.
• Streamlined workflow processes for increased efficiency, resulting in quicker service times.
• Assisted in menu development, incorporating seasonal ingredients for innovative culinary offerings.
• Enhanced team productivity by providing proper training and support to staff members.
• Improved customer satisfaction by implementing efficient service processes and maintaining food quality standards.
• Developed promotional strategies that effectively increased overall sales volume within the business.
• Maintained excellent communication between front-of-house and back-of-house teams for seamless operations.
• Supported accounting functions by accurately tracking expenses and revenues related to food and beverage operations.
• Coordinated special events, creating memorable experiences for guests attending parties or celebrations.

• Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
• Utilized point-of-sale systems effectively to manage orders, payments, and other transactions smoothly.
• Contributed to successful revenue growth by upselling menu items or suggesting add-ons when appropriate.
• Managed cash transactions accurately, ensuring financial integrity within the establishment.
• Handled customer complaints professionally, leading to improved guest retention rates.
• Liaised with vendors to negotiate pricing, securing better deals on food and beverage products.