Patryce Guillory
Stockton,CA
Summary
Dynamic Food & Beverage Operational Assistant with a proven track record at Captain Crab, excelling in inventory management and staff training. Recognized for enhancing customer satisfaction through efficient service processes and a strong commitment to food safety compliance. A team-oriented professional with a positive attitude and exceptional problem-solving skills.
Overview
2026
2026
years of professional experience
Work History
Food & Beverage Operational Assistant
Captain Crab
Stockton
2023 - 02.2026
- Oversaw daily food preparation and service operations, ensuring high-quality standards.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Trained new staff on operational procedures and customer service excellence.
- Implemented process improvements that enhanced workflow efficiency in kitchen operations.
- Helped establish a positive workplace culture through teamwork and open communication among employees.
- Improved customer satisfaction by implementing efficient service processes and maintaining food quality standards.
- Streamlined workflow processes for increased efficiency, resulting in quicker service times.
- Assisted in inventory management for optimal stock levels and minimized wastage.
- Coordinated special events, creating memorable experiences for guests attending parties or celebrations.
- Participated in hiring processes by conducting interviews and evaluating candidates'' suitability for various roles within the organization.
Restaurant Waiter
Ihop
Stockton, CA
01.2016 - 02.2026
- Enhanced dining experience through dedicated customer service.
- Assisted in menu navigation to facilitate informed customer choices.
- Supported kitchen staff by delivering orders promptly and accurately.
- Maintained cleanliness and organization of dining area for guest comfort.
- Oversaw daily operations, ensuring compliance with health and safety regulations in the restaurant environment.
- Collaborated with kitchen staff to ensure accurate and timely food orders for patrons.
- Trained new servers on menu items, service protocols, and operational procedures.
- Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
- Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
- Kept server areas clean and stocked to increase efficiency while working tables.
Education
High School Diploma - General Studies
Stagg High
Stockton, CASkills
Food preparation
Scheduling staff
Sanitation procedures
Food safety compliance
Beverage making
POS system operation
Employee engagement
Positive attitude
Strong work ethic
Team oriented
Quick learner
Customer service
Fast-paced environment
Problem-solving
Friendly and outgoing
Cleaning and sanitizing
Multitasking
Working quickly
Cleaning and sanitation
Patient care
Productivity and efficiency
Timeline
Restaurant Waiter
Ihop
01.2016 - 02.2026
Food & Beverage Operational Assistant
Captain Crab
2023 - 02.2026
High School Diploma - General Studies
Stagg High