Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jayna Garcia

‘Aiea

Summary

Food Science and Human Nutrition – Culinology student seeking a part-time position to apply academic knowledge and hands-on experience in product development, food safety, and food operations.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Lead Cashier

San Nicolas Chicharon & Sausage
02.2023 - Current
  • Supervised daily cash register operations and managed cash flow.
  • Managed catering and delivery orders
  • Managed inventory and restocked shelves
  • Trained new team members in cash register operation, stock procedures, and customer services.

Cake Decorator

Liliha Bakery
05.2021 - 01.2023
  • Decorated cakes, cupcakes, cookies, and rolls
  • Assembled and prepped baked goods for future service
  • Collaborated on custom orders with the lead decorator
  • Trained new staff on decoration methods and bakery procedures.
  • Floated between multiple locations as needed

Line Cook

MW Restaurant
11.2019 - 07.2020
  • Worked as a prep cook, fry cook, and salad cook
  • Trained new hires on line operations
  • Contributed to prep for catering and special events
  • Ensured strong communication and efficiency on the line

Education

Bachelor of Science - Food Science & Human Nutrition - Culinology

University of Hawaii At Manoa
Honolulu, HI
12-2025

Associate of Science - Culinary Arts & Pastry Arts

Kapiolani Community College
Honolulu, HI
08.2021

Skills

  • Efficient in Microsoft Office
  • Food safety
  • Recipe development
  • Customer service excellence
  • Organized and efficient under pressure
  • Attention to detail in food presentation

Certification

  • Hawai'i State Food Handlers

Timeline

Lead Cashier

San Nicolas Chicharon & Sausage
02.2023 - Current

Cake Decorator

Liliha Bakery
05.2021 - 01.2023

Line Cook

MW Restaurant
11.2019 - 07.2020

Bachelor of Science - Food Science & Human Nutrition - Culinology

University of Hawaii At Manoa

Associate of Science - Culinary Arts & Pastry Arts

Kapiolani Community College

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