Jay'Quon Cox

• Breakdown, sort and accurately stage incoming freight in designated stations in accordance with standard

• Received and unload freight from line haul and freight carriers

operating procedures and instruction from management and/or senior warehouse staff
• Follow ALL SAFETY protocols while functioning in the warehouse
• Maintain proper security and accountability of all items in warehouse
• Assist route drivers in loading their trucks, resolving miss-sorted items, and any other discrepancies
• Promptly report ALL overages, shortages and damages to the shift manager or shift lead

• Managed 5/8 people per shift
• Preparing and serving food
• Operating kitchen equipment
• Ringing up sales
• Cleaning work stations
• Training and instructing employees
• Maintaining sanitation and safety standards
• Verifying prepared food quality and quantity
• Taking food and drink orders
• Washing pots, utensils, and other cooking equipment.

• Sweeping, mopping, and vacuuming floors
• Dusting ceilings, light fittings, countertops, and loose furniture
• Scrubbing and sanitizing toilets, sinks, and kitchen fixtures
• Emptying trash cans
• Washing and drying windows
• Removing cobwebs
• Replacing empty supplies
• Keeping the environment tidy
• Performing routine inspections to check that spaces like restrooms are always sanitary
• Notifying supervisors of any maintenance or repair issues.