Jayrianee Santiago
Orlando ,FL
Summary
Friendly crew member with experience in the restaurant and fast food industry. With having some skill at anticipating consumers needs, preparing company products according to their standards. Focused on trying to promote the companies values.
Overview
1
1
year of professional experience
Work History
Line Cook
Black Bean Deli
06.2023 - 02.2024
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Edgewater High School
Orlando, FL05.2025
Skills
- Ingredient Preparation
- Food Safety
- Kitchen Operations
- Portioning
- Following cooking methods
- Professional Attitude
- Customer Service
- Highly motivated
- Back of House Operations
- Cleaning and organization
- Equipment Maintenance
- Reliable and Trustworthy
- Allergen awareness
- Food Preparing, Plating, and Presentation
- Team Collaboration
- Multitasking
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Black Bean Deli
06.2023 - 02.2024
High School Diploma -
Edgewater High School
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