Jayron Sandoval
Spring Valley,NY
Summary
With over 25 years of culinary experience, including a significant tenure at Rockland Bakery Deli since 2013, I excel in food safety, cooking techniques, and team collaboration. Renowned for my knife skills and friendly demeanor, I've successfully managed event menus and ensured top food quality, drawing from a rich background working with diverse cuisines.
Overview
11
11
years of professional experience
Work History
Chef
Rockland Bakery Deli
11.2013 - Current
I am a professional cooker I have been working in the kitchen for 25 years I worked 12 years for with jewish people but than the business shut down so I got a job in Rockland bakery and I’ve been working there since 2013 but I’m not satisfied with what I earn there, I do menus, whatever is in the menus I cook it everyday, we work as a team, I have good culinary skills, I’m responsible I like to be on time I work for events, i like to work in a clean kitchen, I know every ingredient of any meal, I know how to serve a plate in a combination, and I’m very friendly
Education
Master Of Laws -
Guatemala City
San Carlos, CA09.2020
ESL - Certificate
Bosse
West Nyack, NY08.2004
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Languages
Spanish
Elementary
English
Elementary
Timeline
Chef
Rockland Bakery Deli
11.2013 - Current
Master Of Laws -
Guatemala City
ESL - Certificate
Bosse
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