Detail-oriented individual with a strong background in quality control and staff training. Known for resolving customer complaints and maintaining high standards, ready to drive operational excellence in a dynamic environment.
Overview
7
7
years of professional experience
Work History
Certified Trainer
Potbelly's Sandwich Shop
Holland, MI
07.2024 - 05.2026
Trained new team members on cooking techniques and operational procedures.
Resolved customer complaints promptly, enhancing overall dining experience and satisfaction.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
Line Operator
Hudsonville Ice Cream
Holland, MI
11.2023 - 01.2024
Operated ice cream production equipment to ensure efficient workflow and product quality.
Assisted in inventory management, ensuring adequate supplies for uninterrupted production cycles.
Shift Leader
Culver's Restaurant
Holland, MI
06.2019 - 08.2022
Trained new staff on operational procedures and customer service excellence.
Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.