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Jayson Bodda
Springfield,OR
Summary
Detail-oriented Head Dishwasher with proven expertise in streamlining workflows and training staff. Strong focus on safety and maintenance, ensuring compliance with health standards while enhancing kitchen productivity.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Head Dishwasher
Public House Llc
Springfield, OR
03.2023 - 03.2026
- Supervised dishwashing operations, ensuring cleanliness and compliance with health standards.
- Trained and mentored junior staff on efficient dishwashing techniques and equipment usage.
- Streamlined workflows to enhance efficiency in dish collection and cleaning processes.
- Implemented inventory management for cleaning supplies, reducing waste and costs.
- Conducted regular maintenance checks on dishwashing equipment to prevent downtime.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
Maintenance Crew Member
Seasoned
Eugene, OR
04.2025 - 04.2025
- Conducted routine inspections to identify maintenance needs and enhance operational efficiency.
- Performed preventative maintenance on equipment, ensuring optimal performance and longevity.
- Collaborated with team members to complete repairs and improve workflow processes.
- Assisted in training new crew members on safety protocols and maintenance procedures.
- Utilized hand tools and power equipment safely to execute repairs and maintenance tasks.
Shift Leader
Grain Millers
Eugene, OR
01.2023 - 04.2023
- Supervised daily operations to ensure adherence to safety and quality standards.
- Trained and mentored new team members on equipment usage and operational procedures.
- Coordinated workflow among staff to optimize productivity during peak shifts.
- Conducted routine inspections of machinery, identifying maintenance needs promptly.
- Trained new employees and delegated daily tasks and responsibilities.
Education
High School Diploma -
Spokane Falls Community College
Spokane, WA06-1997
Skills
- Strong work ethic
- Punctuality
- Stress tolerance
- Chemical handling
- Efficient dishwashing
- Sanitation practices
- Maintenance
- Cross-training readiness
- Dishwasher operation
- Cleaning procedures
- Safety awareness
- Heavy lifting
- Equipment maintenance
Certification
food handlers card
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Maintenance Crew Member
Seasoned
04.2025 - 04.2025
Head Dishwasher
Public House Llc
03.2023 - 03.2026
Shift Leader
Grain Millers
01.2023 - 04.2023
High School Diploma -
Spokane Falls Community College
food handlers card
some experience with prep work. I have a strong backghround in sanitation and general maintenence.