Dynamic individual with hands-on experience in Cook and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Work History
Prep Dishwasher
3 Years 7 Months
Roy’s Koolina | 10.2022 - 05.2026
Maintained organized workstations to enhance operational efficiency during peak hours.
Collaborated with kitchen staff to streamline cleaning processes and reduce downtime.
Adapted quickly to changing demands, providing support during busy service periods.
Trained new team members on proper dishwashing techniques and equipment usage.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Stepped into additional roles during busy times to boost coverage of important stations.
Contributed to the timely execution of special events by efficiently managing heightened workload during large parties or catering orders.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
Cook
4 Months
Cornerstone | 06.2026 - 10.2026
Prepared menu items according to recipes, portion standards, and food safety procedures.
Monitored cooking temperatures and adjusted equipment to maintain quality and consistency.
Coordinated kitchen station workflow to support timely meal service and order accuracy.
Received and stored ingredients properly to preserve freshness and reduce waste.
Followed dietary restrictions and special instructions when preparing meals for customers.
Supported inventory checks by identifying low-stock items and restocking kitchen supplies.
Assisted team members during peak service to keep operations efficient and organized.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Communicated closely with servers to fully understand special orders for customers.
Streamlined kitchen operations with effective communication and collaboration among team members.
Prep Dishwasher
3 Months
Thai Pho Ewa | 06.2022 - 09.2022
Operated dishwashing equipment to maintain cleanliness and sanitation standards.
Assisted kitchen staff by ensuring timely availability of clean dishes and utensils.
Organized dishware and kitchen tools for efficient workflow during peak hours.
Implemented proper sanitation practices to uphold health department regulations.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Education
High School Diploma
James Campbell High School | 'Ewa Beach, HI | 5 2022