Jayson Nesbitt
Hospitality Professional
Sacramento,CA
Summary
Versatile Food and Beverage Manager and hospitality expert, adept at overcoming challenges and streamlining operations. Motivational leader and problem solver, with a detail oriented work style. Previously based out of Nashville, Tennessee, one of the nations premier cities for hospitality and tourism.
Overview
5
5
years of professional experience
5
5
years of post-secondary education
Work History
Food and Beverage Manager
The Joseph (Denim)
05.2023 - 12.2023
- Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.
- Responded to customer complaints, addressing concerns, and resolving disputes with positive interactions.
- Coordinated and executed full and partial buyouts of Denim for groups of up to and often exceeding 100 attendees.
- Managed bar and wait staff and assisted hiring program, while also maintaining a seasonal beverage program.
Assistant Bar Manager
The Pub, Tavern Restaurant Group
08.2022 - 01.2023
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Oversaw and The Pub's extensive beer selection, and expanded Brewery of the Month program.
- Executed end-of-day closing procedures, record keeping and handling of entire outlet’s cash sales.
- Worked personally with distributors to ensure inventory was appropriately stocked for anticipated volume.
Lead Bartender
Noelle Hotel
12.2019 - 06.2022
- Consulted with managers to organize special events and promotions.
- Crafted specialty drink and cocktail menu items for seasonal offerings.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Implemented drink prep procedures, significantly reducing wasted stock.
Bartender
Alaro Craft Brewery
06.2024 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Education
Bachelor of Science - Criminal Justice
Middle Tennessee State University
Murfreesboro, TN 05.2014 - 05.2019
Skills
Microsoft Word & Excel proficiency
Payroll systems including ADP
Large team coordination and management
Event planning and management
Onboarding and training new employees
Hospitality service expertise
Point of Sale experience (Toast, Micros, Square, Aloha, etc)
Affiliations
United States Marine Corps Reserve
- Corporal (E-4)
- Fireteam Leader at ground level, conducting training exercises and leading small units both foreign and domestic.
- Honorable Discharge (2011 - 2017)
Timeline
Bartender
Alaro Craft Brewery
06.2024 - Current
Food and Beverage Manager
The Joseph (Denim)
05.2023 - 12.2023
Assistant Bar Manager
The Pub, Tavern Restaurant Group
08.2022 - 01.2023
Lead Bartender
Noelle Hotel
12.2019 - 06.2022
Bachelor of Science - Criminal Justice
Middle Tennessee State University
05.2014 - 05.2019
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