Jayson Wells

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Checked quality of ingredients before use in order to ensure freshness.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

• Completed variety of physical labor tasks.
• Understood and followed oral and written directions.
• Maintained clean, safe working environment by removing debris from job site prior to shift completion.
• Operated and maintained a variety of equipment including hand and power tools.
• Met company and OSHA safety guidelines for work site operations to minimize worker risk.

Shotcrete laborer

• Performed repetitive assembly tasks with hand and power tools and automated equipment.
• Met company and OSHA safety guidelines for work site operations to minimize worker risk.

• Cook
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Set up and performed initial prep work for soups, sauces and salads.
• Grilled and deep fried various foods from meats to potatoes.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

• Grill Cook
• Maintained cleanliness and organization of line workstations.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Reviewed quality standards and verified continuous application throughout kitchen environment.
• Supported other kitchen team members when needed.

• Dishwasher/Grill Cook
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Reviewed quality standards and verified continuous application throughout kitchen environment.
• Planned and prepared schedules for food preparation.