Jayvion Compton

Foods/Service Crew Member

Six Flags Over Texas

Fort Worth, Texas

10.2022 - Current

Totaled bills, accepted payments and returned change.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Responded quickly to customer complaints and used diplomatic communication to initiate problem resolution.
Assisted with filling soft drinks and pouring coffee.
Greeted and served guests with warmth, courtesy and efficiency, leading to loyal, returning customers.
Answered customer questions and took orders.
Upheld high standards of productivity and quality in operations.
Scrubbed off all carbon residue from bottom of pots and pans
Informed customers of daily specials, promotions, and other restaurant information.
Prepared food for various recipes by washing, peeling and dicing ingredients.
Kept customer and food preparation areas clean and well-organized.
Tracked inventory levels of essential items regularly and placed orders when needed.
Verified that all guests had an enjoyable experience before leaving the premises.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Replenished supplies in areas throughout kitchen and dining rooms for customer satisfaction.
Served more than 100+ guests per day in a busy setting by delivering exceptional service and support to every person.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Presented orders to guests within anticipated service times.
Took orders, prepared foods and processed payments in full-service establishment.