JAZLYN SUAZO

• Prepare meals for 350 patients while following safety protocols.
• Ensuring patients meals are well prepared and served in accordance with dietary requirements, maintaining records, and upholding high-quality standards.
• Deliver food to patients in their unit.

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• Keep track of all inventory such as food, alcohol, other beverages as well keep track of vouchers and tips.
• Investigates, analyzes and resolves operational problems and complaints including recommendations for new methods and/or policies.
• Ensures entire operations team exhibits positive customer service and maintains a professional leadership demeanor in all actions.

• Provided ADL care such as laundry, bathing, grocery shopping and prepared meals as expected.
• Give the patient their medication daily as well as setting up and taking them to their doctors appointments.
• Provided mobility assistance such as walking and regular exercising.
• Monitored vital signs regularly, promptly reporting any abnormalities or concerns to supervisor/physician.

• Greet guests with a positive attitude and enthusiasm while coordinating game rentals, merchandise sales, and telephones.
• De-escalate situations and answer whatever questions customers may have.
• Schedule reservations with large parties.

• Educate the youth about health behaviors, reducing risks (STDs/STIs) and making healthier decisions.
• Produce videos, newsletters and other educational materials designed for the youth audience.