Jazmin Cota-Apalategui

• Assist licensed nursing staff with direct patient care in a fast-paced hospital setting.

• Collect, monitor, and document patient vital signs and other assigned clinical measurements accurately.

• Assisted patients with activities of daily living, including bathing, hygiene, toileting, dressing, repositioning, and mobility to promote comfort and dignity.

• Complete purposeful rounding to support patient safety, identify needs, and respond quickly to requests.

• Perform bladder scans and report results to assigned nursing staff.

• Support patient discharges through preparation, room turnover, and communication of discharge-related needs to the care team.

• Keep patient rooms and equipment clean, organized, and fully stocked to support patient safety and efficient care.

• Follow isolation precautions, required PPE, and infection-prevention practices based on diagnosis and hospital protocols.

• Perform CHG bathing and wipes per hospital protocol.

Completed 12-lead EKGs following hospital protocols.

• Provided compassionate care to patients in various medical conditions. with congestive heart failure, stroke rule-out, and CIWA monitoring needs.

• Assist with patient consultations and share patient needs and observations with nurses and interdisciplinary healthcare team members.

• Recorded and maintained accurate intake and output data for patient monitoring. intake and output, including urine output, to support nursing care.

• Provided attentive customer service, effectively addressing guest needs to foster a welcoming dining environment.

• Cleared, sanitized, and reset tables efficiently during high-volume periods, supporting seamless service flow.

• Supported service quality and team efficiency during special events and peak hours.

• Ensured cleanliness and organization of dining areas, enhancing overall guest satisfaction.

• Collaborated with kitchen and restaurant staff to ensure timely service operations.

• Followed health and safety standards while maintaining restaurant sanitation requirements.

• Guided new employees on restaurant procedures and expectations on bus procedures and workplace expectations.

• Adapted to changing situations in fast-paced restaurant environments.

• Delivered direct, hands-on care to geriatric patients, supporting ADLs such as bathing, grooming, toileting, feeding, repositioning, and mobility.

• Assisted with safe patient transfers, ambulation, repositioning, and fall-prevention measures.

• Monitored patients for changes in physical, cognitive, and behavioral conditions, promptly reporting concerns to nursing staff for timely intervention.

• Provided wound care and monitored skin integrity, ensuring proper observation, basic care within scope, and pressure-injury prevention.

• Provided compassionate end-of-life and comfort care, maintaining patient dignity and supporting patients and families during end-of-life transitions.

• Responded to changes in patient condition and emergency situations, providing basic first aid and promptly notifying medical personnel.

• Followed infection-control precautions and PPE protocols to maintain a safe patient-care environment.

• Maintained patient confidentiality and followed HIPAA requirements when documenting and communicating patient information.