
Results-oriented expert in culinary operations and elderly care, recognized for meticulous attention to detail and teamwork, dedicated to providing high-quality meals and nurturing environments for residents. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.