Jazmine Barajas
Wauseon,US
Summary
I am a strong motivatator combined with outstanding interpersonal, communication, and team-building abilities. I am dedicated to providing highquality services and products. As well, optimizing long-term success by effectively balancing targets with resources.
Professional in healthcare support with experience in dietary services. Expertise in meal preparation, food safety, and nutrition. Strong focus on team collaboration and achieving results. Reliable and adaptable, with skills in communication, organization, and customer service.
Offering strong organizational skills and keen ability to follow dietary guidelines and food safety protocols. Brings willingness to learn and adapt quickly to new environments, along with understanding of basic food preparation and sanitation. Ready to use and develop organizational skills and attention to detail in Dietary Aide role.
Personable and dedicated with positive attitude and passion for helping others. Familiar with basic nutritional guidelines and food safety standards, along with skills in meal preparation and sanitation. Committed to ensuring clients receive high-quality, nutritious meals.
Overview
2
2
years of professional experience
Work History
Dietary Aide
Fulton County Health Center
10.2024 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
Manager
Wauseon Recreation Department
04.2023 - Current
- Created, implemented, and tracked marketing and promotional strategies to help businesses achieve long-term success and meet challenging goals while staying within budgetary constraints
- Created weekly schedules for employee's
- Responsible for hiring and supervising employees in all available positions
- Was in charge of up to 30 employees through training and mentoring
- Checked the team's performance and made sure they were following correct health protocols while handling food and were up to par on their customer service
- Examined financial statements and payroll through product cost, labor, and controllables
- Conducted weekly inventories of raw materials and supplies
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Sandwich Artist
Subway
08.2023 - 08.2024
- Kept the customer and food preparation areas clean and well-organized for maximum efficiency
- Was responsible for food preparation in order to meet franchise standards for quantity, speed, and packaging
- Assisted in the preparation of food by cutting, chopping, and marinating meats, vegetables, and fruits
- Restocked supplies and organized food preparation stations as needed
- Organized freezers, refrigerators, and storage rooms by receiving, recording, and moving food and beverage supplies and products
- Took orders from customers by writing down menu items, substitutions, and add-ons
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Greeted guests, promoted specials, and took orders.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
Education
Bachelor of Science - Biology, concentration in Pre- Dentistry
11.2024
No Degree - Dental Hygiene
05-2027
High School -
01.2023
Skills
- Team management
- Employee scheduling
- Staff training/development
- Budget development
- Financial Management
- Effective leader
- Data collection and analysis
- Coaching and mentoring
- Budgeting
- Customer service
- Patient communication
- Team collaboration
Timeline
Dietary Aide - Fulton County Health Center
10.2024 - Current
Sandwich Artist - Subway
08.2023 - 08.2024
Manager - Wauseon Recreation Department
04.2023 - Current
Bowling Green State University - Bachelor of Science, Biology, concentration in Pre- Dentistry
Wauseon High School - High School,
Owens Community College - No Degree, Dental Hygiene
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