Jazmine White

Level 1 (Nov 2022- Dec 2022)

• Maintained well-stocked stations with supplies for maximum productivity.
• Cleaned, stocked, and restocked workstations and display cases.
• Cleaned and sanitized work areas, utensils and equipment.

Level 2 (Dec 2022- Jan 2023)

• Operated cash register for cash and credit card transactions with excellent accuracy levels.
• Communicated closely with servers to fully understand special orders for customers.
• Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
• Monitored seating area and checked restrooms regularly to keep spotless.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.

Level 3 (Jan 2022-Jul 2022)

• Entered orders into computer system quickly and in proper sequence.
• Described menu items in detail and educated customers about meal options.
• Elevated customer satisfaction through followup and enthusiastic customer service.

Level 4 (Jul 2022-Current)

• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Read food order slips or received verbal instructions to properly prepare and cook food.
• Monitored food temperatures to meet quality and safety standards.