Jazmyn Burdine

Ensured accurate nightly cash count.

Resolved guest complaints effectively.

Guided new team members through training.

Led shifts for front-of-house operations, ensuring smooth functioning and guests satisfaction.

Promoted a culture of care and safety among team members.

Completed end-of-day store closure lock up and morning preparation.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.