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Associate Principal Engineer

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Creative Executive Chef experienced in international cuisines and innovative culinary approaches. Achieved high standards in fine dining through effective kitchen management, budget adherence, and menu development focused on diverse palates. Dedicated to enhancing guest satisfaction and operational efficiency while fostering a positive culinary environment.

Dynamic Executive Chef with a proven track record at Woodland’s Inn and Suites, excelling in menu development and cost control. Renowned for leading successful banquet operations and ensuring food safety, while fostering team collaboration and enhancing customer satisfaction. Adept at creating innovative culinary experiences that exceed guest expectations.

To grow my leadership experience in the senior culinary industry.
I am a positive leader with over 30 years of experience in the restaurant industry, excelling in senior living for the past 21 years.I am an excellent communicator, providing feedback promptly. My expansive experience includes purchasing, menu planning, sanitation, safety and food production, as well as the hiring, training and development of my staff to promote resident satisfaction. My goal is to exceed every customer's expectation. I am a marketer and salesman with both internal and external customers. I look forward to growing with your company. Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.

Forward-thinking professional with excellent communication and problem solving skills offering more than 30 years of experience working in professional kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, customer service and problem-solving skills.

Culinary professional with extensive experience in menu development and kitchen operations. Expertise in creating diverse menus that accommodate various dietary needs while adhering to food safety standards. Skilled in managing large teams and optimizing kitchen efficiency to improve overall dining experiences.

J.B. Bremser

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