Summary
Overview
Work History
Education
Certification
Languages
Timeline
Generic

J Carlos Torres

Hawthorne,CA

Summary

Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Bartender

Daily Grill
Los Angeles, CA
03.2016 - Current

Banquet Bartender and Server

Portofino Hotel
Redondo Beach, CA
07.2014 - Current
  • Prepared and served beverages during events, ensuring prompt service and customer satisfaction.
  • Maintained cleanliness and organization of bar area, adhering to health and safety standards.
  • Assisted in inventory management, tracking supplies and notifying management of low stock levels.
  • Collaborated with event staff to coordinate drink orders and timing for optimal guest experience.
  • Fostered positive relationships with guests, contributing to a welcoming atmosphere at events.
  • Prepared for events by setting up bar, stocking supplies, and arranging tables.
  • Contributed to successful events by setting up mobile bars in various locations according to event specifications.
  • Collaborated with banquet staff to ensure seamless event execution, resulting in increased client satisfaction and repeat business.

Bartender Server

La Table
03.2021 - 11.2021
  • Prepared and served a variety of cocktails and beverages to enhance customer experience.
  • Maintained cleanliness and organization of bar area to ensure efficient service operations.
  • Collaborated with team members during busy shifts to optimize workflow and minimize wait times.
  • Developed knowledge of beverage menu to provide recommendations to customers effectively.

Bartender/ Server

Vic & Anthony Steak House
Houston, TX
03.2021 - 11.2021

Education

GED -

Redondo Union High
Redondo Beach, CA
06.1993

Certification

Tips

Food Handlers

Alcohol Beverage Control

Languages

Spanish
Native or Bilingual

Timeline

Bartender Server

La Table
03.2021 - 11.2021

Bartender/ Server

Vic & Anthony Steak House
03.2021 - 11.2021

Bartender

Daily Grill
03.2016 - Current

Banquet Bartender and Server

Portofino Hotel
07.2014 - Current

GED -

Redondo Union High
J Carlos Torres