Jean Denis
Delray Beach,FL
Summary
Line Lead experienced in overseeing and optimizing production processes. Achieved operational efficiency through effective team coordination and strict adherence to quality standards. Focused on maximizing productivity while balancing team performance and business objectives.
Overview
17
17
years of professional experience
Work History
Manager
Outback Steakhouse
Delray Beach, Florida
08.2015 - 01.2026
- Oversaw daily operations to ensure smooth restaurant functionality.
- Managed staff schedules to optimize labor efficiency and coverage.
- Delegated work to staff, setting priorities and goals.
- Trained and mentored new team members on service standards.
- Implemented quality control measures to uphold company standards.
- Enforced health and safety regulations for food handling practices.
- Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Resolved customer complaints to ensure satisfaction and loyalty.
Line leader
TGI Fridays
Boynton, FL
07.2009 - 04.2014
- Trained new hires on the use of machinery and standard operating procedures for the line.
- Supervised team members during busy shifts at a fast-paced restaurant.
- Coordinated daily operations to maintain efficient workflow and service quality.
- Trained new staff on restaurant procedures and customer service expectations.
- Ensured compliance with food safety and cleanliness standards in kitchen areas.
Education
Jean Denis
Boca Raton, FLSkills
- Staff training and development
- Staff training
- Team supervision
- Operational coordination
- Inventory management
- Quality assurance
- Food safety standards
- Safety procedures
- Task delegation
- Time management
- Team building
- Coaching and mentoring
- Goal setting
- Clear communication
- Staff development
- Staff development
Timeline
Manager
Outback Steakhouse
08.2015 - 01.2026
Line leader
TGI Fridays
07.2009 - 04.2014
Jean Denis