Jean Heintz

• Interacted enthusiastically with customers, asked their food orders, memorized them, and prepared their food.
• Was extremely punctual, arriving fifteen minutes early every shift, and covering shifts for others whenever possible.
• Kept the work area clean, including wiping down counters and cleaning dishes.
• Efficiently operated a POS system, including entering the orders into the register and handling change.
• Stocked the produce and supplies necessary for daily operations. Went through and replaced/stocked the drinks in the front fridges.
• Assisted in other areas of the bakery when needed, including dishwashing, prepping food items, or handling the phone orders.

Reference: Michael Leblanc, Owner

Phone number: +18027348782

• Built trust through open communication and honesty with both the children and their parents.
• Used patience and persistence while nannying five children, four days a week.
• Used excellent organization when planning activities, preparing meals, and maintaining the house.
• Ensured safety at all times by following basic first aid training and health instructions left by the family.
• Managed household chores such as laundry, tidying up bedrooms, and doing the dishes for every meal served.
• Displayed creativity in organizing fun activities to keep kids engaged and entertained.

Reference: Kathryn Leffel, Childrens parent

Phone: +18025955448