Jean Salgado
Miami
Summary
Dynamic Lead Line Cook with proven expertise in team leadership, time management, and effective communication. Skilled in training staff and enhancing kitchen productivity while maintaining high cleanliness standards.
Overview
3
3
years of professional experience
Work History
Lead Line Cook
Carrabba' Italian Grill
Miami
01.2023 - Current
- Supervised kitchen staff and coordinated daily food preparation to ensure timely service.
- Cooked menu items according to established recipes and standards.
- Implemented efficient workflow processes to enhance kitchen productivity.
- Trained new staff in cooking techniques and kitchen operations to enhance team competency.
- Trained new employees on food handling and safety practices.
- Organized inventory and managed orders for food, equipment, and supplies to maintain optimal stock levels.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook
Tom's Nfl
Miami
10.2022 - 01.2023
- Cooked menu items according to recipes, maintaining consistent taste and presentation.
- Managed multiple orders simultaneously during peak hours to meet customer demands.
- Prepared fresh ingredients daily to ensure quality meal service.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Supported training of new staff in cooking techniques and kitchen operations.
Education
High School Diploma -
Dora Mayer
Lima, Peru 12-2011
Skills
- Food preparation
- Cooking techniques
- Grilling techniques
- Inventory management
- Cleanliness standards
- Shift supervision
- Time management
- Team leadership
- Effective communication
Languages
English
Professional
Spanish
Professional
Timeline
Lead Line Cook
Carrabba' Italian Grill
01.2023 - Current
Line Cook
Tom's Nfl
10.2022 - 01.2023
High School Diploma -
Dora Mayer