Jean Carlos Orellana
Los Angeles,CA
Summary
Proven Cook with a track record of excellence in fast-paced kitchens like Poke Bar, adept at maintaining high standards of cleanliness and organization. Skilled in cooking, food preparation, and offering exceptional customer service. Demonstrated ability to improve kitchen efficiency and food presentation, ensuring compliance with health regulations.
Overview
1
1
year of professional experience
Work History
Cook
Poke Bar
09.2018 - 02.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook Helper
Rigos Tacos
04.2018 - 09.2018
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
- Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
Prep Cook
Woodranch
01.2018 - 05.2018
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Dishwasher
Octopus
09.2017 - 12.2017
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Liahona
Quilpue, Chile12.2011
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Frying
- Food presentation
Timeline
Cook
Poke Bar
09.2018 - 02.2019
Cook Helper
Rigos Tacos
04.2018 - 09.2018
Prep Cook
Woodranch
01.2018 - 05.2018
Dishwasher
Octopus
09.2017 - 12.2017
Liahona
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