Jeanette Rodriguez Gonzalez

Replenished sales floor with current stock according to visual standards.

• Streamlined stockroom organization to enhance inventory management efficiency.
• Receive shipments of new products, unpack items, verify quantities against invoices, and stock them on shelves.
• Collaborated with team to ensure proper product placement and signage before opening hours
• Trained new associates on stock handling procedures and safety protocols.
• Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
• Reticketed unlabeled items and accurately priced merchandise to ensure proper product representation.
• Complete Bopis and Ship from store
• Facilitated promotion of credit card and loyalty program to boost customer engagement.
• Assisted customers in fitting rooms locating products throughout the store.
• Provided excellent customer service by responding promptly to inquiries regarding product availability, prices, features, benefits.
• Cleaned work area periodically including sweeping floors and dusting shelves.
• MOS damaged or defective items

• Supported unloading of delivery truck, facilitating efficient restocking of inventory.
• Place engaging promotional displays in collaboration with team to attract customer attention.
• Inspected breakables while packing and unpacking items before shelving.
• Stock makeup and products, ensuring optimal visibility through proper placement.
• Monitored inventory levels and reported low stock to management to support timely replenishment.
• Ensured cleanliness and organization of store displays and product shelves to enhance customer experience.
• Fulfilled Bopis orders by accurately picking items within set time limits.

• Greeted customers and took orders for coffee drinks, food items, and beverages.
• Processed cash transactions and payments with accuracy to ensure financial integrity.
• Maintained cleanliness of work environment by sanitizing counters, washing dishes, and cleaning floors.
• Followed health, safety, and sanitation guidelines to achieve successful state inspections.
• Monitored inventory levels and stocked supplies to maintain operational efficiency.
• Assisted in preparation of baked goods, including muffins, cookies, scones, and cakes.
• Created promotional displays to advertise special events and promotions at café.