Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Jean Jude Accelien

ShopRite
Philadelphia,PA
1
Language
9
years of professional experience

Dedicated butcher with expertise in meat preparation and customer service. Proven ability to implement safety practices and train personnel, ensuring high-quality standards and operational efficiency.

Experienced supervisor with a strong focus on safety and quality in meat processing. Demonstrated ability to streamline workflows, train team members, and enhance collaboration, leading to improved operational outcomes and customer satisfaction.

Professional with strong background in meat preparation and processing, ensuring top-quality cuts and maintaining high standards of food safety. Skilled in using various butchery tools and techniques to maximize yield and minimize waste. Demonstrates focus on teamwork, reliability, and adaptability to meet evolving demands. Known for precision, efficiency, and results-driven approach in fast-paced environment.

Work History

Butcher

4 Years
ShopRite | 10.2022 - Current
  • Trimmed and prepared various cuts of meat to meet customer specifications.
  • Maintained cleanliness and organization of workstations to ensure a safe environment.
  • Assisted customers with product selection, providing quality service and knowledge.
  • Operated meat processing equipment safely, adhering to food safety standards.
  • Collaborated with team members to manage inventory levels and stock products efficiently.
  • Monitored product freshness and quality, ensuring compliance with health regulations.
  • Trained new employees on proper techniques for meat preparation and safety protocols.
  • Implemented process improvements that enhanced operational efficiency in meat department workflows.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Supervisor

5 Years 4 Months
JBS Beef Plant | 06.2017 - 10.2022
  • Oversaw daily operations to ensure compliance with safety and quality standards.
  • Trained and mentored team members on production processes and best practices.
  • Streamlined workflow procedures to enhance operational efficiency and reduce downtime.
  • Conducted regular inspections of equipment to maintain optimal performance and safety.
  • Implemented process improvements that increased throughput in production lines.
  • Coordinated inventory management to ensure adequate supply levels for continuous operations.
  • Analyzed production data to identify trends and address performance issues proactively.
  • Facilitated communication between departments to enhance collaboration and problem-solving efforts.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Education

Associate of Science

INAGHEI | Port-au-prince ( HAITI ) | 08-2008

Skills

Customer service
Knife handling expertise
Meat weighing and labeling
Meat cutting
Safety practices
Hand-eye coordination
Meat preparation
Safe food handling
Maintaining sharp tools
Customer service abilities
Meat cutting precision
Product presentation
Concentration
Deboning techniques
Deboning meat
Sanitation procedures
Meat inspection
Grinding and mincing
Management
Sanitation practices
Machinery maintenance
Food presentation
Efficient precision
Training personnel
Waste reduction strategies
Food safety
Meat grading
Computer applications
Meat packaging
Following regulations
Teamwork and collaboration

Languages

haitian-creole
Native or Bilingual

Timeline

Butcher

ShopRite
10.2022 - CurrentRead More

Supervisor

JBS Beef Plant
06.2017 - 10.2022Read More

INAGHEI

Associate of Science
Read More
Jean Jude Accelien