Jean Kensley Metellus

As a Security Officer, my main responsibilities included maintaining a safe and secure environment for both employees and visitors Also the proprety

• Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
• Collaborated with chefs and other team members on ideas for special events or promotions related to the restaurant's offerings.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Reviewed daily production sheets to ensure accuracy of product specifications as well as portion control procedures were followed by staff members.
• Coordinated the ordering of ingredients, supplies and equipment needed for daily operations.
• Ensured compliance with health and safety regulations in the kitchen and dining areas.
• Monitored inventory levels and placed orders for necessary supplies as needed.

• Adhered to regulatory standards regarding safe and sanitary food prep.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Modified standard recipes to address customer requests for substitutions or allergen concerns.
• Monitored freshness of food products to help reduce spoilage.
• Distributed food to service staff for prompt delivery to customers.
• Seasoned cooked dishes properly before serving them.
• Helped train and develop new talent.