Jeanne Drummond

• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items and join reward programs.
• Restocked and organized merchandise in front lanes.
• Truck order
• Scheduling

Ringing up 500 students a day.

Preparing food for daily lunch hours.

Cleaning and Sanitation.

Monthly Inventory.

Stocking coolers and snack racks.

• Managed inventory control, cash control and store opening and closing procedures.
• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
• Completed point of sale opening and closing procedures.
• Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
• Responsible for hiring, training, scheduling, and writing employee reviews.
• Making bank deposits
• Ordering food and Inventory control

Responsible for supervision and training of all cashiers.

Writing employee reviews.

Auditing Special Installation Accounts.

Following up with installers and contractors.

Writing contracts for special product to be ordered and installed.

• Managed inventory control, cash control and store opening and closing procedures.
• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
• Completed point of sale opening and closing procedures.
• Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
• Responsible for Bank deposits, Monthly Inventory reports, P&L statements, Hiring, Training, and Scheduling.

Prepared and assembled food trays for each flight.

Loaded prepared food into flight equipment and delivered it to the airplane.

Ran food assembly belts.

Cleaned and maintained food preparation equipment.