
Assisted in transition from high school to workforce after completing required credits. Obtained certification as a nurse's aide through Pine Technical College. Supported team objectives at Grand Casino Hinckley, recognized as Employee of the Month for exceptional service and efficiency.
Assisted in meal and cart preparation for residents in skilled nursing facility. Supported snack distribution and maintained accurate charting records.
Assisted in patient care within med/surg CNA float pool. Completed training and prepared for scheduled overnight shifts. Supported residents in group homes for several years, demonstrating commitment and compassion in caregiving. Fostered a nurturing environment, prioritizing patient well-being and comfort.
Assisted in maintaining a safe environment during COVID-19 by providing medication, preparing meals, and performing cleaning tasks. Supported team efforts to protect residents from infection. Demonstrated commitment to service during challenging times.
Assisted in managing blackjack and poker games. Supported casino operations until closure due to COVID-19. Experienced job loss as a result of pandemic-related shutdowns.
Assisted with medication administration and daily living skills. Supported cooking, cleaning, and transportation to doctor appointments. Facilitated participation in activities outside the home.
Assisted with medication administration, maintained cleanliness in living areas, and prepared meals. Supported individuals with activities of daily living and facilitated transportation to medical appointments.
Assisted individuals with activities of daily living, medication management, and transportation to doctor appointments. Supported meal preparation and household cleaning tasks. Engaged in recreational activities such as playing cards and watching movies.
Led initiatives to increase job placement rates for individuals with disabilities through strategic counseling,Enhanced patient care in hospital settings, driving overall satisfaction improvements,Directed food service operations to achieve higher efficiency and safety compliance,Cultivated teamwork and collaboration among staff through advanced communication training,Revamped customer support processes, resulting in elevated satisfaction ratings,Managed data entry and medical records with proficient computer skills,Oversaw dietary aide support to meet nutritional requirements