

Proper food handling
Food safety
Meat cutting
Customer engagement
Cooking
Beverage preparation
Safe food handling
Workplace safety
Cleaning and sanitizing
Cleanliness and sanitation
Register operations
Food preparations
Reliability and punctuality
Order taking accuracy
Cash handling proficiency
Stock rotation
Product presentation
Equipment safety
Sanitation practices
Inventory rotation
Safe food handling practices
Knife handling skills
Preparing food items
Point of sale systems