Jedidiah Rice
Estacada
Summary
Experienced professional with a decade of combined cooking, retail, hospitality and customer service expertise. Held multiple management positions, showcasing strong leadership capabilities. Known for efficiency, organization, and attention to detail.
Seasoned Cook with a strong background in meal preparation and menu development, focusing on high-quality meals tailored to dietary restrictions and preferences. Successfully supervised kitchen staff, enhancing culinary skills through effective training and guidance. Developed seasonal menus utilizing locally sourced ingredients, contributing to improved guest satisfaction and overall dining experience.
Overview
10
10
years of professional experience
Work History
Lead Cook
Alton Collins Retreat Center
Eagle Creek
03.2025 - Current
STORE ASSOCIATE
THE UPS STORE
05.2023 - 03.2024
MANAGER
CRANE HOT SPRINGS
06.2021 - 03.2023
ASSOCIATE
ESTACADA LIQUOR
10.2019 - 03.2020
SANDWICH ARTIST
SUBWAY
05.2019 - 09.2019
CASHIER & DELI WORKER
BARTON COUNTRY STORE
02.2017 - 09.2017
KITCHEN ASSISTANT & PREP COOK
ALTON L. COLLINS RETREAT CENTER
09.2015 - 08.2016
Education
Associate -
CLACKAMAS COMMUNITY COLLEGE
High school diploma -
ESTACADA HIGH SCHOOL
Skills
- Analytical skills
- Effective communicator
- Team leader
- Detail-oriented
- Customer service skills
- Meal preparation
- Dietary restrictions
- Menu development
- Staff supervision
References
- Levi Harding, Manager, (503) 319 8463
- Boaz Priestly, Associate, (503) 502 2820
Timeline
Lead Cook
Alton Collins Retreat Center
03.2025 - Current
STORE ASSOCIATE
THE UPS STORE
05.2023 - 03.2024
MANAGER
CRANE HOT SPRINGS
06.2021 - 03.2023
ASSOCIATE
ESTACADA LIQUOR
10.2019 - 03.2020
SANDWICH ARTIST
SUBWAY
05.2019 - 09.2019
CASHIER & DELI WORKER
BARTON COUNTRY STORE
02.2017 - 09.2017
KITCHEN ASSISTANT & PREP COOK
ALTON L. COLLINS RETREAT CENTER
09.2015 - 08.2016
Associate -
CLACKAMAS COMMUNITY COLLEGE
High school diploma -
ESTACADA HIGH SCHOOL