Dedicated production professional with experience at Toyota Motor Manufacturing Indiana, skilled in robot operation, and quality inspection. Proven ability to enhance team collaboration and maintain safety protocols, leading to improved operational efficiency. Recognized for meticulous attention to detail and a positive attitude, contributing to a culture of continuous improvement.
Overview
13
13
years of professional experience
Work History
Production Team Member
Toyota Motor Manufacturing Indiana
Princeton Indiana
12.2014 - Current
Always work with a safety first mindset and identify issues to keep myself and others safe.
Worked well with team members to resolve production issues efficiently.
Inspected painted vehicles to maintain quality standards.
Assisted in training new team members on equipment and safety procedures.
Maintained cleanliness and organization of the workspace to enhance productivity.
Cross-trained in multiple positions to offer skilled assistance with different parts of the process.
Set up, operated and maintained production robots.
Participated in regular performance reviews to identify areas for growth, leading to personal professional development.
Implemented continuous improvement by recognizing what could be better and utilizing kaizen to improve.
Maintained meticulous attention to detail in standardized processes to enhance overall quality and meet or surpass expectations.
Sanitation Team Member
AmeriQual Group
Evansville, IN
01.2014 - 11.2014
Collaborated with team members to efficiently execute daily cleaning tasks and protocols
Conducted routine inspections of facilities for compliance with health and safety regulations
Operated sanitation equipment to maintain cleanliness standards in production areas
Assisted in training new hires on proper sanitation practices and equipment usage
Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
Steward
Tropicana Evansville Casino
Evansville, IN
08.2013 - 01.2014
Cleaned and sanitized dining areas, ensuring compliance with health and safety standards.
Assisted kitchen staff in food preparation and service, promoting efficiency during peak hours.
Maintained cleanliness of dishware and kitchen equipment, contributing to overall operational effectiveness.
Monitored inventory levels of supplies, facilitating timely reordering to prevent disruptions.
Trained new team members on sanitation protocols and operational procedures for improved performance.
Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.