Summary
Overview
Work History
Education
Skills
Certification
Languages
Websites
References
Timeline
Generic

Jeffery Poteat

Greensboro,NC

Summary

Dynamic culinary professional with a proven track record at Double Tree Hotel By Hilton, excelling in food preparation and customer service. Expert in optimizing kitchen processes and maintaining high standards of cleanliness. Adept at inventory management and recipe adherence, consistently enhancing efficiency and quality in fast-paced environments.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

Double Tree Hotel By Hilton
Greensboro, NC
10.2024 - 12.2024
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Replenished food items from inventory and rotated ingredients.

Cook Shift Leader

SouthBound Macs Hospitality
Greensboro, NC
06.2024 - 09.2024
  • Optimized kitchen processes to increase efficiency and reduce order preparation times.
  • Coordinated with other departments such as front-of-house or catering services when needed.
  • Checked completed orders for correct quantity and quality.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Followed recipes and procedures to prepare, season and cook food products.

Painting Manufacturer

Mack Molding
Statesville, NC
11.2021 - 07.2023
  • Implemented lean manufacturing principles to minimize waste and increase efficiency.
  • Identified staffing and capital needs, collected relevant data and wrote justifications for established needs.
  • Negotiated materials with suppliers to remain within budget.
  • Coordinated with suppliers to purchase necessary materials needed for painting projects.

Education

High School Diploma -

Covington High School
Covington,VA
05-1986

Skills

  • Food preparation
  • Recipe adherence
  • Inventory management
  • Kitchen safety
  • Food presentation
  • Customer service

Certification

  • Food Prep, Alcohol and Food Beverages and Safety,Forklift Safety.

Languages

English
Professional

References

References available upon request.

Timeline

Cook

Double Tree Hotel By Hilton
10.2024 - 12.2024

Cook Shift Leader

SouthBound Macs Hospitality
06.2024 - 09.2024

Painting Manufacturer

Mack Molding
11.2021 - 07.2023

High School Diploma -

Covington High School

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