Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeffrey Heubschman

Granite City,IL

Summary

Dedicated chef with strong skills in food safety, customer service, and cooking techniques. Committed to enhancing guest satisfaction through efficient kitchen operations and high-quality menu execution.

Overview

8
8
years of professional experience

Work History

Chef

Friends That Cook
Austin, TX
07.2023 - 08.2024
  • Prepared and executed diverse menu items to ensure high-quality dining experiences.
  • Collaborated with team members to streamline kitchen operations and improve efficiency.
  • Maintained cleanliness and organization of kitchen equipment and workspace for safety compliance.
  • Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.

Front of House Manager

District Kitchen & Cocktails
Denver, CO
08.2020 - 09.2022
  • Managed daily front of house operations, ensuring seamless guest experiences.
  • Trained and supervised staff on customer service protocols and operational procedures.
  • Implemented efficient reservation management systems to optimize seating arrangements.
  • Coordinated special events and private functions, enhancing overall venue offerings.

Front of House Manager

Rhino Beer Garden
Denver, CO
07.2016 - 10.2018
  • Developed and maintained positive relationships with guests to encourage repeat business.
  • Monitored inventory levels, assisting in ordering supplies to maintain operational efficiency.
  • Resolved guest complaints promptly, ensuring satisfaction and fostering loyalty.
  • Collaborated with kitchen staff to ensure timely food service and quality standards were met.

Education

Associate of Science - Chef

L'Ecole De Culinare
08-2003

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques

Timeline

Chef

Friends That Cook
07.2023 - 08.2024

Front of House Manager

District Kitchen & Cocktails
08.2020 - 09.2022

Front of House Manager

Rhino Beer Garden
07.2016 - 10.2018

Associate of Science - Chef

L'Ecole De Culinare