Hi, I’m
Jeff Kuczynski
Randolph Township,NJ
The way to get started is to quit talking and begin doing.
Walt Disney
Summary
Versatile Managing Director with proven abilities across all levels of organizational management. Talented in developing partnerships, overseeing personnel and developing tactical plans to meet strategic goals. Skilled in working under pressure and adapting to new situations and challenges. Proven leader with significant background in business operations
Overview
9
years of professional experience
Work History
Utica Specialty FoodsKenilworth, NJ
Director of Operations
01.2019 - Current
Job overview
- Improved operational efficiency by streamlining processes and implementing cost-saving measures.
- Reduced turnaround time for project completion through effective resource allocation and team management.
- Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
- Optimized supply chain operations through strategic vendor partnerships and efficient logistics planning.
- Analyzed data trends to identify potential bottlenecks in operations workflow, implementing strategies to mitigate risks accordingly.
- Achieved higher employee retention rates by fostering a positive work environment and providing opportunities for professional growth.
- Implemented new inventory management system to optimize stock levels and reduce waste.
- Collaborated with cross-functional teams to develop innovative solutions for complex business challenges.
Old Man Rafferty's New Brunswick, NJ
General Manager of Operations
05.2017 - 01.2019
Job overview
- Developed and executed strategic plans for increased productivity, profitability, and overall business growth.
- Managed budgets, financial forecasts, and resource allocation to ensure achievement of organizational goals.
- Established a culture of continuous improvement by identifying opportunities for enhancement in operations, systems, and procedures.
- Drove revenue growth by 5% through identifying new business opportunities and forging strategic partnerships.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Led cross-functional teams to achieve key performance indicators and drive positive results across the organization.
- Enhanced customer satisfaction with proactive communication, timely issue resolution, and continuous process improvement initiatives.
Shackamaxon Country ClubScotch Plains, NJ
Director of Catering/Operations Manager
09.2014 - 05.2017
Job overview
- Increased event bookings by developing and implementing creative marketing strategies for catering services.
- Enhanced client satisfaction with personalized event planning and exceptional attention to detail.
- Managed budget allocation, negotiating contracts with vendors for cost-effective catering solutions.
- Streamlined operations by implementing efficient processes in scheduling, staffing, and inventory management for catering events.
- Developed strong relationships with local businesses and community organizations, leading to increased referrals and repeat clientele.
- Collaborated with chefs and culinary teams to design customized menus, ensuring a memorable dining experience for clients'' guests at each event.
- Evaluated staff performance, providing constructive feedback to enhance skills and maintain high standards of service quality.
- Reduced food waste by 3-5% through implementing inventory control systems that accurately tracked stock levels for various catering supplies.
Education
French Culinary InstituteNew York, NY
Culinary Arts from Culinary Arts
02.2013
Union County CollegeCranford, NJ
Associate of Arts from Business / Mathematics
06.2012
Skills
- Process Improvements
- Cost Control
- Leadership Training
- Strategic Planning and Execution
- Quality Assurance
- Customer Service Management
- Performance Analysis
- Resource Allocation
- Operational Efficiency
- Business Management
- Data Analysis
- Project Management
- Business Development
- Time Management
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Director of Operations
Utica Specialty Foods
01.2019 - Current
General Manager of Operations
Old Man Rafferty's
05.2017 - 01.2019
Director of Catering/Operations Manager
Shackamaxon Country Club
09.2014 - 05.2017
French Culinary Institute
Culinary Arts from Culinary Arts
Union County College
Associate of Arts from Business / Mathematics