Jeffrey Mielnicki

• Assisted in the preparation of food items according to recipes and menus, ensuring adherence to quality standards.
• Ensured proper storage of food items, including labeling, rotation and portion control.
• Maintained cleanliness and organization of kitchen equipment and supplies.

• trained and qualified for great customer interaction in order to meet the company standards to satisfy the customer

• required to be held at a higher standard within departments and multi task as needed to keep a steady flow of sales

• Operated kitchen machinery such as slicers, grinders, mixers or blenders in accordance with manufacturer's instructions.
• Contributed ideas for menu modifications that would help increase profitability.