Jeffrey Montelione
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
10
years of professional experience
Work History
Restaurant Manager
Apen Skiing Company
10.2022 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Correctly calculated inventory and ordered appropriate supplies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Restaurant Manager
Little Harbor Country Club
06.2022 - 09.2022
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Catering Manager
Jupiter Island Club
11.2021 - 06.2022
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
Restaurant Manager
Sankaty Head Golf Club
06.2021 - 10.2021
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Sous Chef
Citrus Grillhouse
11.2018 - 03.2020
- Check the quality of raw or cooked food products meet sanitation requirements
- Estimate amounts and costs of required supplies, such as food and ingredients
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
Chef De Cuisine
Carlyle Catering At The Omni
04.2014 - 01.2017
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Check the quality of raw or cooked food products to ensure that standards are met
- Estimate amounts and costs of required supplies, such as food and ingredients
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Supervise or coordinate activities of cooks or workers engaged in food preparation
- Investigate and resolve concerns regarding food quality, service, or accommodations
- Maintain and keep food and equipment inventories
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in a proper manner
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Education
AS - Culinary Arts / Hospitality Management
Johnson & Wales University
Providence, RIAS - Business organization/ Management
State University of New York
Westchester, NYSkills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Attention to Detail
- Time Management
- Flexible and Adaptable
- Dependable and Responsible
- Multitasking
References
Available Upon Request
Timeline
Restaurant Manager
Apen Skiing Company
10.2022 - Current
Restaurant Manager
Little Harbor Country Club
06.2022 - 09.2022
Catering Manager
Jupiter Island Club
11.2021 - 06.2022
Restaurant Manager
Sankaty Head Golf Club
06.2021 - 10.2021
Sous Chef
Citrus Grillhouse
11.2018 - 03.2020
Chef De Cuisine
Carlyle Catering At The Omni
04.2014 - 01.2017
AS - Culinary Arts / Hospitality Management
Johnson & Wales University
AS - Business organization/ Management
State University of New York
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