Jeffrey Rineer
Tucson,AZ
Summary
Hardworking Restaurant Manager with 27 years overseeing high-traffic establishments. Talented at managing large, diverse teams of food service personnel. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
1
1
year of professional experience
Work History
Crew Chief
Portillos
Tucson, AZ
12.2022 - Current
- Managed daily operations of team members to ensure efficient and successful completion of tasks.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Assisted in the development and training new crew members.
- Oversaw work and guest areas to provide clean, tidy, and properly sanitized facilities according to established guidelines.
- Accomplished team objectives by effectively directing daily activities.
Education
High School Diploma -
Santa Rita High School
Tucson, AZ05-1998
Skills
- Restaurant Operations Management
- Schedule Building
- Talent Recruitment
- Customer Engagement
- Stable Work History
- Labor and Food Cost Control
- Conflict Resolution Techniques
- Purchasing
- Complaint Resolution
- Employee Retention
- Staff Scheduling
- Team Management
- Performance Evaluations
- Health Inspections
- Team Development
- Profit and Loss Analysis
- Management Training Skills
- Sales Growth
- Facility Maintenance
Previous Job History
- Worked at Wendy's from July 1998 to January 2024
- 3 years general management experience
- 23 years of management experience overall
Timeline
Crew Chief
Portillos
12.2022 - Current
High School Diploma -
Santa Rita High School