Jeffrey Spand
Las Vegas,NV
Summary
Proven inventory management specialist from Sysco Foods Inc, adept in enhancing warehouse efficiency and accuracy through expert cycle counting and Microsoft Excel. Known for exceptional problem-solving aptitude and teamwork, I significantly improved inventory accuracy, contributing to optimal stock levels and operational excellence.
Overview
18
18
years of professional experience
Work History
Cycle Counter
Sysco Foods Inc
08.2006 - Current
- Improved inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
- Conducted physical inventories, verifying quantities against system records and adjusting as necessary.
- Ensured product availability for customers by maintaining optimal stock levels across various departments.
- Increased warehouse organization by identifying obsolete or damaged items for disposal or repair accordingly.
- Assisted in training new team members on cycle counting procedures and best practices, ensuring consistent and accurate inventory management across the organization.
- Enhanced warehouse efficiency with thorough audits of stock levels and proper storage procedures.
- Contributed to successful audits by providing accurate, complete, and well-organized documentation of all performed cycle counts.
- Minimized disruptions to daily operations while performing cycle counts, ensuring minimal impact on productivity levels.
- Collaborated with cross-functional teams to address any discrepancies found during the cycle counting process.
- Supported management in making informed decisions through accurate reporting on inventory status.
- Provided valuable insights into potential shrinkage issues by analyzing trends from cycle count results.
- Promoted a safe working environment within the warehouse through compliance with health, safety, security measures while conducting cycle counts activities.
- Streamlined the counting process with the development and implementation of effective count strategies.
- Continuously sought opportunities to improve personal knowledge and skills related to cycle counting and inventory management through professional development initiatives and self-directed learning.
- Acquired product knowledge and proposed changes to current products and new product concepts.
- Identified issues and developed solutions to improve quality control.
Education
High School Diploma -
Riverside High School
Avon Ms06-1991
Skills
- Shipping and receiving
- Safety awareness
- Microsoft Excel
- Reporting skills
- Equipment usage
- Product identification
- Auditing procedures
- Stock control
- Rotation procedures
- Barcode scanning
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Critical Thinking
- Warehouse Operations
- Safety Procedures
- Operational Efficiency
- Computer Proficiency
- Documentation skills
- Team building
- Professionalism
- Quality Control
- Inventory Control
- Time management abilities
- Inventory Management
- Problem-solving aptitude
- Process Improvement
Timeline
Cycle Counter
Sysco Foods Inc
08.2006 - Current
High School Diploma -
Riverside High School