Jeffrey Wood
Milton,DE
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
14
14
years of professional experience
Work History
Line Cook
Dogfish Head Brewing And Eats
02.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Meals on Wheels Cook
Sodel Concepts
05.2018 - 02.2022
- Prepared bulk prep food items
- Cooked hot meals for clients
- Prepared specialty meals for clients with eating disorders
- Plated hot meals for drivers to come pick up
Cook
Grandpa Mac
10.2014 - 03.2016
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Took time to prepare gluten free dishes as well
Line Cook
Sodel Concepts
05.2012 - 10.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Line Cook
The Ritz-Carlton Hotel Company
10.2009 - 05.2012
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
Bachelor of Arts - Business Administration
Strayer University
Washington, DC05.2010
Skills
I have a small business preparing homemade egg bites I find it satisfying to do something that highlights my abilities
Websites
I am an avid gym goer that enjoys staying in shape.
I am a firm believer that physical fitness should be a priority at any age. I have competed in a couple of local strong man competitions.
Timeline
Line Cook
Dogfish Head Brewing And Eats
02.2022 - Current
Meals on Wheels Cook
Sodel Concepts
05.2018 - 02.2022
Cook
Grandpa Mac
10.2014 - 03.2016
Line Cook
Sodel Concepts
05.2012 - 10.2014
Line Cook
The Ritz-Carlton Hotel Company
10.2009 - 05.2012
Bachelor of Arts - Business Administration
Strayer University
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