Jemima Fusman
Mount Vernon,WA
Summary
Experienced in providing meal and beverage service within assisted living environments, ensuring adherence to food safety standards. Demonstrated ability to engage with residents and visitors, fostering a welcoming atmosphere during dining experiences. Skills in customer service and attention to detail contribute to effective product demonstrations and client interactions.
Overview
1
1
Certification
1
1
year of professional experience
Work History
Cook/Server/Bartender
The Bridge Assisted Living
Divernon, WA
11.2025 - 09.2026
- Delivered attentive service to residents and visitors in assisted living dining areas, enhancing their dining experience.
- Served meals and beverages to assisted living residents in dining room.
- Prepared cocktails, wine, and nonalcoholic drinks for residents and guests.
- Checked resident meal preferences and dietary restrictions before service.
Education
Marian College
Ipil, PhilippinesSkills
- Assisted living dining
- Meal service
- Beverage service
- Food safety
Certification
Food handler
Adult first aid AED
References
References available upon request.
Timeline
Cook/Server/Bartender
The Bridge Assisted Living
11.2025 - 09.2026
Marian College