Jemmy Yolany Coello Zuniga

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Understood and followed oral and written directions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• I work as a preparer and cook, organizing work areas, making food orders, kitchen manager.

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Understood and followed oral and written directions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services
• Kitchen manager

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Understood and followed oral and written directions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Work as a line cook and salad preparer.

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Understood and followed oral and written directions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• I started working in the salad and dessert area, then in the grill and fryer area I also worked on the grill and I also worked as a preparer.

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Understood and followed oral and written directions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Work in the preparation area preparing food for the line and also making desserts and organizing the kitchen and keeping the work areas clean.

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Understood and followed oral and written directions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• I worked in all areas, grill station, fryer, sushi salad station, also preparing recipes and the main thing I was focused on, butcher fish cutter, I was also the kitchen manager in the morning.

• Maintained safe and efficient operation of filling equipment.
• Performed daily inspections of equipment, ensuring proper functioning.
• Adjusted machine settings to achieve desired product specifications.
• Work in the griddle area, cooked

• I started working in the salad area.
• Then in the grill area cooking different types of meat.
• I continued in the fryer area preparing and cooking.
• Also at the pizza station preparing and cooking and making pizzas.
• Also at the popcorn station and food run station.
• I also worked on preparing the dough for the pizzas and preparing the mixtures for the cookies.

• I started working on food preparation.
• I also worked on the line cooking soups making sandwiches.
• Also in the salad area.
• also in the cashier area delivering orders

• I worked preparing and as a line cook and also worked in the salad area.
• I was also in charge of organizing and keeping work areas and refrigerators clean.

I started washing dishes and everything is itchy and I started practicing and getting better as a preparer and how to organize the food, the refrigerators and keep the area clean.