
Highly organized and customer-focused professional with experience in both patient care coordination and restaurant management. Skilled in patient intake, care scheduling, EHR documentation, and HIPAA compliance, alongside strengths in team coordination, time management, and high-volume operations. Known for exceptional customer service, strong communication, and the ability to manage workflows, multitask, and maintain accuracy in fast-paced environments. ServSafe certified, POS-trained (R365, Toast, Aloha/NCR), and flexible with scheduling