
Bartender, mixologist, and server with 10 years of experience in fine
dining, craft cocktail, and high-volume settings. Combines creativity,
precision, and guest rapport to deliver outstanding service. Recently
relocated back to the PNW after three years bartending in Glacier
National Park's bustling resort region, serving upscale, diverse seasonal and ski-tourism clientele.
Hospitality experience
undefinedCAMP / TIPS / MAST