Jenice Cash
Fort Worth,TX
Summary
Hospital/Facility Setting-Accomplished over 30+years of experience in the Foodservice Industry while offering high-quality leadership, management, and supervision skills. Emphasizing administration, guidance and accountability in leading a team of employees as well as delivering large scale operational improvements for different facilities I have worked at. Along with doing strategic planning, facilitating in calculating monthly, quartely, semi-annual and annual food budgets in addition to monitoring controlling portions of tray cost; actively seeking new ways to decrease portion cost without sacrificing food quality in minimizing kitchen waste.
Overview
4
4
years of professional experience
Work History
Dietary Manager
Clearsky Rehabilitation Hospital of Waxahachi
Waxahachie, Texas
04.2025 - Current
- Managed dietary staff scheduling and training sessions at Clearsky Rehabilitation Hospital.
- Developed personalized nutrition plans aligned with patient needs and preferences.
- Ensured adherence to food safety regulations and hospital policies.
- Collaborated with healthcare professionals to address patient dietary requirements.
Foodservice Manager V
Arlington ISD
Arlington, TX
08.2023 - 04.2025
- Managed daily food service operations for Arlington ISD schools.
- Coordinated menu planning to meet dietary guidelines and student preferences.
- Developed schedules for staff to ensure adequate coverage during mealtimes.
- Reviewed daily task list with employees and assigned tasks for completion.
Foodservice Director
Ridgmar Medical Lodge
Fort Worth, Texas
09.2022 - 05.2023
- Oversees the preparation and serving meals while ensures dining, service, and food preparation areas are equipped, and maintained in a clean and sanitary environment.
- Managed food service sales, costs and budget administration to keep operations in line with financial targets.
- Supervised the daily operations of the kitchen, cafeteria, and catering services, while recruiting, and training qualified staff members.
- Monitored inventory levels to ensure that adequate supplies were available at all times.
Education
Foodservice Manager-Present
Dietary Managers-Present
ServSafe-Present
Skills
- Strong Work Ethic
- Communication (Oral/Written)
- Solving Complex Problems/Conflict Resolution
- Open Minded
- Diligent & Responsive
- Customer Service
- Decision Making
- Active Listening
- Trustworthiness
- Detail-Oriented
Timeline
Dietary Manager
Clearsky Rehabilitation Hospital of Waxahachi
04.2025 - Current
Foodservice Manager V
Arlington ISD
08.2023 - 04.2025
Foodservice Director
Ridgmar Medical Lodge
09.2022 - 05.2023
Foodservice Manager-Present
Dietary Managers-Present
ServSafe-Present