Jeniffer Vallejo

• Assisted in food preparation and ingredient organization for daily meal service.
• Maintained cleanliness of kitchen equipment and workstations following safety regulations.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

colabore con la Preparación y entrega de comidad rapidas

mantuve la higienizacion de laboratorios