Jennifer P Peraza Macin
Los Angeles,CA
Summary
Dedicated [Job Title] bringing [Number] years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Deep understanding of OSHA and other compliance measures.
Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Punctual [Job Title] experienced in following menus and recipes to prepare foods. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Disciplined individual committed to impeccable food preparation and presentation within fast-casual and fine-dining restaurants alike. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in [Area of certification].
Resourceful 3rd Cook known for high productivity and efficiency in task completion. Possess specialized skills in food preparation, kitchen safety protocols, and inventory management. Excel in time management, teamwork, and communication, ensuring seamless kitchen operations and quality meal production.
Overview
11
11
years of professional experience
Work History
3rd Cook
The West Hollywood Edition
West Hollywood, California
03.2020 - 11.2025
- Operated kitchen equipment safely, ensuring proper usage and maintenance.
- Prepared ingredients for daily menu offerings and special events.
- Assisted chefs in maintaining cleanliness and organization of kitchen stations.
- Followed recipes accurately to create consistent dishes for guests.
- Participated in training sessions on kitchen safety and sanitation practices.
- Sliced meats or vegetables for salads or soups as requested by Head Chef.
Cheker
Coca Cola Bottling Co Consolidated
Hanover, MD
01.2024 - 08.2025
- Inspected product quality to ensure compliance with safety standards.
- Operated scanning equipment for accurate inventory tracking.
- Assisted in loading and unloading shipments efficiently.
- Collaborated with team members to streamline workflow processes.
- Communicated effectively with supervisors regarding operational issues.
- Maintained a neat, organized checkout area by cleaning shelves, counters, bags and equipment throughout shift.
- Loaded and unloaded goods efficiently from trucks and pallets.
- Operated forklifts to transport materials within warehouse environment.
- Identified needs of customers promptly and efficiently.
- Worked with cross-functional teams to achieve goals.
Werehouse selector
SYSCO Food Services
Jessup, Maryland
02.2023 - 10.2023
- Selected and packed food products for efficient distribution.
- Operated pallet jacks to transport items within the warehouse.
- Maintained cleanliness and organization of work areas for safety compliance.
Cook
Shore Hotel
Santa Monica, CA
02.2017 - 06.2019
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of dinner rush.
- Replenished food items from inventory and rotated ingredients.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Cook
The Woodman
Ventura, CA
03.2016 - 01.2017
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Made recommendations regarding future food and equipment purchases to maintain product effectiveness.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for soups, sauces and salads.
Sushi Cook
Beverly grill
Beverly Hills, CA
02.2016 - 01.2017
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Improved performance of team members resulting in high-quality meals produced daily.
- Maintained exceptional standards of customer service during high-volume, fast-paced operations.
- Documented needs for performance improvement, safety and customer service to optimize operations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cook
Spartina
Hollywood, CA
09.2015 - 12.2016
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for soups, sauces and salads.
- Chopped, diced and sliced vegetables and fruit ahead of dinner rush.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Precooked garnishes for later use to top off fresh dishes.
Pastry Cook
Border Grill
City Of Los Angeles, CA
10.2014 - 09.2015
- Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
- Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
- Followed recipes to create cake, cookies and [Type] products.
- Rotated and organized stock in refrigerator and freezer to minimize waste.
Education
High School Diploma -
Dr Humberto Romero Alvergue
El Salvador Skills
- Cutting and slicing techniques
- Dish preparation
- Sous vide technique
- High volume production capability
- ServSafe certified
- Food presentation
- Cleaning and organization
- Food handlers card
- Focused and disciplined
- Food preparation
- Equipment cleaning and maintenance
- Quality control
- Effective communication
- Forklift operation
- Equipment maintenance
- Customer service
- OSHA training
Timeline
Cheker
Coca Cola Bottling Co Consolidated
01.2024 - 08.2025
Werehouse selector
SYSCO Food Services
02.2023 - 10.2023
3rd Cook
The West Hollywood Edition
03.2020 - 11.2025
Cook
Shore Hotel
02.2017 - 06.2019
Cook
The Woodman
03.2016 - 01.2017
Sushi Cook
Beverly grill
02.2016 - 01.2017
Cook
Spartina
09.2015 - 12.2016
Pastry Cook
Border Grill
10.2014 - 09.2015
High School Diploma -
Dr Humberto Romero Alvergue