Jenna Iaquinto
Smithtown,NY
Summary
Seasoned Food Service worker and Supervisor with two years of experience. Effective at maximizing success of food service team through effective training, performance improvements and focus on employee satisfaction. Familiar with delegating work, monitoring performance and solving both routing and complex problems with minimal direction.
Overview
4
4
years of professional experience
Work History
Food Service Supervisor
Spuntino Brick Oven Restaurant
09.2022 - Current
- Hired and trained new food service personnel to maintain high productivity levels of staff.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Reviewed daily task list with employees and assigned tasks for completion.
- Collaborated with server trainees to promptly resolve potential customer concerns.
- Monitored actions of staff and customers to uphold health and safety standards.
- Created and adjusted department schedules and individual shift assignments.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Trained and mentored new employees each quarter.
Food Service Worker
Spuntino Brick Oven Restaurant
12.2021 - Current
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Maintained safe food handling practices to prevent germ spread.
- Set up, restocked and cleaned dining areas.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Filled and served various beverages for customers.
- Received food orders from individuals and explained offerings.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Operated cash register to process cash, check and credit card transactions.
- Refilled condiments, napkins and server workstations.
- Maintained professional demeanor during interactions with customers and co-workers.
- Performed variety of duties related to food service.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained order and cleanliness of work areas to conform with health codes.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
Education
No Degree - Business
Suffolk County Community College
Selden, NYNo Degree - Business
The University of Tampa
Tampa, FLHigh School Diploma - undefined
Smithtown High School East
Saint James, NY06.2023
Skills
Quality Assurance Policies
Timeline
Food Service Supervisor
Spuntino Brick Oven Restaurant
09.2022 - Current
Food Service Worker
Spuntino Brick Oven Restaurant
12.2021 - Current
High School Diploma - undefined
Smithtown High School East
No Degree - Business
Suffolk County Community College
No Degree - Business
The University of Tampa