Jenna Seaman
Summary
Reliable Deli Team Member with expertise in meat slicing and food safety. Committed to providing exceptional customer service and ensuring quality. Proven ability to collaborate effectively in fast-paced environments.
Food service professional prepared for this role with experience in delivering high-quality service and maintaining food safety standards. Known for strong attention to detail and reliability in fast-paced environments. Consistently fosters collaboration and adapts to changing demands, ensuring customer satisfaction and operational efficiency.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Deli Team Member
WFM
1999 - Current
- Prepared and assembled high-quality deli products according to food safety standards.
- Operated slicing equipment and maintained cleanliness of work areas for optimal hygiene.
- Assisted customers with product selection and provided recommendations to enhance their experience.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
Groc ATL
WFM
01.2022 - 2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Groc Supervisor
WFM
01.2014 - 2022
Demo Specialist
WFM
01.2006 - 2014
- Conducted product demonstrations to enhance customer engagement and awareness.
- Provided detailed product information to assist customers in making informed decisions.
- Collaborated with sales teams to develop tailored presentations for potential clients.
- Trained new team members on product features and demonstration techniques.
WB Buyer
WFM
2006 - 2011
- Analyzed market trends to inform purchasing decisions and optimize inventory levels.
- Negotiated supplier contracts to secure favorable pricing and improve product quality.
- Collaborated with cross-functional teams to develop strategic sourcing initiatives.
- Monitored vendor performance to ensure compliance with quality standards and delivery schedules.
Education
Associate of Science - Architectural And Building Sciences
Academy of Art University
San Francisco, CA06.2011
Skills
- Reliability and punctuality
- Meat slicing expertise
- Food safety
- Cash handling proficiency
Certification
Food safety certification
CDATL
Timeline
Groc ATL
WFM
01.2022 - 2025
Groc Supervisor
WFM
01.2014 - 2022
Demo Specialist
WFM
01.2006 - 2014
Deli Team Member
WFM
1999 - Current
WB Buyer
WFM
2006 - 2011
Associate of Science - Architectural And Building Sciences
Academy of Art University